Leo & Leah

WHAT WE EAT AND DRINK

  • We Eat and Drink Every Day

  • The Science Behind GMOs and Organic Farming

  • Probiotics: Their Impact on Health and Key Considerations

  • Impact of Diet on Gut Health and Disease Prevention

  • Do We Really Need Supplements?

  • Essential Vitamins: Know the Facts and Myths

  • The Fine Line Between Good and Bad Fats

  • The Truth About Fats: Healthy vs. Unhealthy

  • Plant-Based Meat vs. Insects: Which Will Prevail?

  • Meat, Greed, and Disasters

  • Meat, Meat, Meat!

  • The Scientific Aesthetics of Frying

  • chef making fresh pastry on table in bakery

    Chewy and Soft Noodles and Bread: The Collaboration of Gluten and Yeast

  • The Role of Carbohydrates in Diet and Health

  • Why Do We Love Spicy Food? Insights on Capsaicin

  • Umami: A Product of Complex Chemical Interactions

  • The Science Behind MSG: Safety and History

  • Understanding Salt: Risks and Alternatives in Your Diet

  • The Art of Distillation: Crafting Unique Alcoholic Beverages

  • Wine: So Varied, It’s Complicated

  • Wine: A Symphony of Over 1,000 Compounds

  • Beer is Filling, But Dehydrating

  • Beer is Delicious, But It’s Not a Healthy Drink

  • Ethanol and Its Impact on Health: Key Insights

  • The Joy of Choice: The Diverse World of Beer

  • The Science of Beer: From Brewing to Tasting

  • Understanding Alcohol Toxicity: Science Unveiled

  • The Source of Life, Water

  • Soft Drinks: Health Risks, Sugar Content, and Addiction Factors

  • Unveiling the Truth About Sugar in Fruit Juices

  • The Nutritional Benefits of Milk: Protein, Vitamins, and Minerals

  • The Impact of Milk Fat on Health: Debunking Myths and Misconceptions

  • The Chemistry and Aroma of Coffee and Tea: A Comparative Analysis

  • A Light Refreshing Drink

  • WHAT WE EAT AND DRINK

  • The Unique Properties of Water and its Role in Nature

  • Aqueous Solutions: Understanding Water as a Solvent

  • The Role of Water in Beverages and Food: Understanding Colloids and Suspensions

  • The Science of Cola: Carbonation and Acidity Explained

  • Everything We Eat and Drink is Science!

  • Understanding the Six Major Nutrients: Carbohydrates, Proteins, Fats, Minerals, Vitamins, and Water

  • Understanding the Digestive System: Process and Nutrient Absorption